Alright....for a beer-centric restaurant this place was not as esoteric as I wanted it to be. In the least pretentious way that could possibly sound. I wanted something I'd never had before! But no such luck.
Food was deeeeelicious. I still hate sweet breads. YUCK! UGH! BLEURGH!
French Onion soup was over broiled.
Too many fries under the duck confit thing.
The absolute worst part was when the server opened up one or our large bottles of beer with a corkscrew. Completely upright. Dude. Come ON. Staff training, staff training! Still an enjoyable experience. Service was great otherwise; I blame whomever is collectively responsible for putting together the beer list and marketing the place as a beer place for not teaching basic principles of beer service.