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  • Definitely the best BYOB French you can get in the city. I had the veal sweetbreads and they were amazing. The other 4 diners at my table agreed. The salmon tartar was good, too. For the entrĂ©es, I would recommend trying the sweetbreads! Having tried lots of different things, but not a huge fan of organs, I was really surprised. Sooo good! As for the mains, the bison is very good as is the newly-added duck-confit leg with barley risotto. Unanimous around the table as a great main. I would recommend the second service as there is little pressure at that time to leave the table. That being said, the service is not very fast, however the staff is very nice and knowledgeable. For your BYOB needs consider paying about $10 more for your main to have great food. Will return. One sad note is their website needs a makeover. Just a detail.
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