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  • The ambience, fab drinks and finger-licking burger make this one of my fav restaurants in the area. Only reason I can't give them a solid 5, is because overall, The food just isn't as fabulous and consistent as it used to be. But take advice from fellow locals who visit here often, order the 'right' thing (did I mention the burger?!) and you won't be disappointed. Got friends in town? This is the place to bring them! The 2 story building has an awesome design - its got a perfect mix of exposed brick walls, large floor to ceiling windows and a retractable front glass wall that they open up on warm days. Best Seats - At the bar if theres just 2 of you, or outside on the pretty patio. Skip the top floor entirely - in fact, don't bother eating there at all if they try to put you upstairs. It lacks the ambience that makes St Francis special, and the service is always slower. Best Bevs - The Santa Rosa!!! Its the epitome of the perfect, refreshing summer drink. Smooth vodka, muddled with ruby-red grapefruit, basil and Elderflower liquor. Yum! They also do an awesome bloody mary. Best Bites - French Onion Burger, Pork Chop, Salmon, Egg Sandwich, Fingerling Potatoes wih yummy aioli and Baked goat cheese. You may be tempted by the sound of the Pork Chile Verde, and if it was a year ago, I'd say dont order anything else. But these days, it tends to come out over-cooked and chewey and lacking the yum it used to flaunt. Love burgers like me? Then you absolutely have to have the finger-licking-good St Francis French Onion burger! :) Just the burger alone is worth 5 stars! They use top quality ground beef and always cook it perfectly to order, served on a warm brioche bun, topped with smokey bacon, greens, gruyere cheese, crispy onion strings and a magic sauce. It makes my mouth water just thinking about it. Best Times to Go - Between 3-6 for happy hour. Its quiet, you get seated right away, and the service is always quick. I love their brunch on the weekends, especially when they have live music. Just get there early and be patient - it gets busy for brunch! Tip - They have an amazing wood burning fire oven and cook fresh, crunchy loafs daily - order one on your way out!
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