2 times here. Second was just yesterday. Nice warm night and very nice to find the back patio that is really quieter than the main dining area inside.
For was just as food the first time although I noticed the summer menu is different from the winter menu. In the winter they had paella. This time there was paella styled pasta.
The good stuff: sangria (half price before 7) avocado fries, lamb meatballs, cerviche and chorizo.
Not as good: pear apple salad(too sweet as salad and not much), steak frites( steak was too well done for my taste and salty but the zucchini fries were excellent), only chorros as dessert (while they were very good but not always in the mood for deep fried stuff for dessert after zucchini and avocado fries)
Will go back and try other stuff too. But note. Big parties will have 18% gratuity added automatically. I am okay with that since waiters were nice. Just not always sure if I can hear their announcement of what they were bringing to the table