The wife and I came here for our 14th anniversary, our second attempt, the first time they shooed us away because we didn't make reservations.
I wasn't gonna make that mistake twice.
Sometimes I feel like most of these upscale steakhouses serve more fish then steak. ( I know I know it's a raw bar but still..)
The bad:
Limited menu like you would expect from a fancy steak house. No mashed potatoes, no French fries no French onion soup.
The music was too loud and we sat too close to the sushi bar , it smelled like a fish market .
The good : The food was amazing.
The $58 bone in strip was to die for . The cream corn was better then Hyde Parks. The coco curry sushi was delicious, even the bread and butter was awesome. I really enjoyed the food.
I thought I wouldn't enjoy it because the menu was so limited and there were too many ingredients I didn't like, but I was pleasantly surprised .
It was expensive, but good.
Better then Fleming's and Hyde park, but not better then Lannings.