What a great place! We read the reviews. We were fascinated by the review about male lambs. We thought an epicurean restaurant with a sense of humor worth trying. I called for a reservation speaking French. My kind. Je parle francais comme un vache Espanol. The maître de said hé did not understand Chinese. Lol!
The restaurant is beautiful and quiet. The food was fabulous. Escargot Au vol-Au-vent was terrific. The cote de Veau was tender and tasty. The Lapin was quite nice- no bones. A just and ultimate French meal in this wondrous City. Our last.
Waiting for the souffle.
The maitre de was very funny.