Its great to finally have a modern, fresh, "top chef" style restaurant in Pittsburgh. Love to go out here, food is either very good or near perfect. Venison tartare with white chocolate and douglas fir, alaskan char with sharp cheddar. Looking forward to coming here fairly often!
But... service could use some work. There aren't enough servers given how nice a restaurant this is. The kitchen works great but guests were left standing at the door several times and we went without a visit from a server for too long.