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  • I came in with a party 12 without reservations and had no problem getting a table. We received excellent service and food. We had popovers, which were amazing and they gave you the recipe. We also tried the tuna tartare, shrimp cocktail, and mussels. I had the bone-in ribeye, one of the best steaks I've had. I added the turf option of crab, but it was very salty and dry. It's a great go-to for steak.
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