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  • Was here again tonight for the Prixe Fix meal! Amazing as always. Chevre Tomato- Amazing creamy goat cheese on toast points with fab tomatoes. Very mild, even my goat-hating hubby liked it. I only wished there was just one more! The mixed greens were a simple but perfect addition to the appetizer. Three Onion Tarte- Oh my god, foodgasm. I have got to learn how to make something vaguely similar. Sweet, savory, creamy... amazing. I could eat this all day every day until the end of time and be happy. Duck with Rhubarb Glaze- Simply amazing. Not gamey or greasy at all, the glaze perfect. The honey had caramelized and left a delicious crust at the bottom, Oh man. The potatoes are sinfully good as always, and the green beans so fresh and crisp it took me back to days on the Farm. Fettucine- Not a thick creamy sauce, so don't expect it. Fabulous just the same, but didn't hold the wow factor that the duck did. Lamb- I've had it before, and assuming nothing has changed, this is a large portion and very hearty, just fabulous, a real joy if you love lamb. The couscous and ragout is sooo good, it had the lady at the table next to me moaning. See? Foodgasm. Its real. We then added on the interesting cheese platter, something I highly recommend doing if you have the belly for it, and describing it would take me an hour so I'll just leave you to explore that yourself ;) We had the salted caramel/chocolate tarte and the four berry tarte. I LOVE anything containing "salt" "caramel" and/or "chocolate" and this had it all. Sticks to your teeth and speaks to a woman's soul. Don't be afraid of the salt, ladies... chocolate looooves salt. So does caramel. What more do you want!? The four berry tarte was much lighter and a bit warm with wonderful vanilla bean ice cream, but it is what it is and nothing more... but hubby loved it. Thank you Coup des Tartes for yet another lovely evening with your wonderful attentive staff and your fabulous food. You made my hubby's birthday. Faneffingtastic!
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