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  • I was initially excited to try this place based upon pictures and the menu but after stopping in for dessert I probably won't return or it has at least moved down on my list. We came in on a week night and split two desserts. One was a moist coconut vanilla type cake and the other was a lemon tart. The desserts were ok, but nothing special that you couldn't find elsewhere at a standard bakery. The staff was friendly but the kitchen could have been more well kept. They had also ran out of clean silver ware so we had to use plastic forks and knives. It's not that it was bad, it's just nothing above average and so I would rather visit other bakeries that have more and better options.
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