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  • The food was passable. The dining room was nearly empty at 7 pm on a weeknight. Not that I crave a crowded and noisy dining experience, but it would've been nice to think we'd made the right choice eating there by seeing other diners voting with their wallets. I don't think our waitress spoke any English beyond what was on the menu. She had to go get help from another waitress when I ordered a whiskey on the rocks. Even the more fluent of the two didn't think to ask me what kind of whiskey, so I was served rail that tasted like the ice cubes had come from a moldy dispenser. The food was ok. Nothing special. I had the kung pao chicken. It lacked spice and came loaded with onions (which I had asked them to leave out).
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