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  • Of the expensivish (yes I just invented a word there) restaurants I've dined at, this is one of the few where I would return. Frequently the food is blah and the portions are ridiculously small. Not true here. My friend and I ate brunch here this morning - I had the market vegetable benedict and he had something with lamb, french toast, fried poached eggs, salad and potatoes. I asked him what his favorite food item was and he said they were all good. My fried poached eggs were amazing and the potatoes were yummy as well. Service was great - didn't have to wait too long for our food or drink refills. The atmosphere is wonderful - with dark wood and brick, feels kind of like a library with the bookshelves behind the bar. It would be good for larger groups since they have a long bench in the bar area with chairs on the other side - maybe seats 25 people. I will be taking friends/family here.
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