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  • The good: meat was pretty good, not substantially better than other good burger places, but, a small step above the norm. Burger came out as ordered. Cooked right, mushroom and jalepenos tasted good. Restaurant itself is new, open concept, comfortable. The not so good: Bun way too thick, burger not so large, toppings (which you pay $1 more each) were sparce. Fries way too salty, undercooked. Even when we sent back and ordered well done, they were not very good. Not $5 fries by anu stretch. While new, staff seems inexperienced and disorganized. Took about 30 minutes to get 2 burgers and fries. Wish them luck, but, no need for me to go back. If I want a good $10+ burger, I will go to Johnny's Little Bar.
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