I've been here several times and each time, it gets better and better.
The ambiance is fun New Orleans. Not trashy Bourbon street, but like if Bourbon street had a classier, older brother.
The kitchen is open which I love, so you can see them making the food and see what other people are getting - the next time, I'll be having what she's having.
The food is awesome. I went here for lunch, so sadly no beer for me, but S had a Guiness and an Abita - a New Orleans beer which is awesome. I prefer the Purple haze or Turbodog, but he had the seasonal that he liked. I got the spinach and strawberry salad with an add on of catfish. It also had blue cheese - and whoa did it ever! Tons of the pungent blue stuff - and cajun pepitas.
Delicious!