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  • I've been here several times and each time, it gets better and better. The ambiance is fun New Orleans. Not trashy Bourbon street, but like if Bourbon street had a classier, older brother. The kitchen is open which I love, so you can see them making the food and see what other people are getting - the next time, I'll be having what she's having. The food is awesome. I went here for lunch, so sadly no beer for me, but S had a Guiness and an Abita - a New Orleans beer which is awesome. I prefer the Purple haze or Turbodog, but he had the seasonal that he liked. I got the spinach and strawberry salad with an add on of catfish. It also had blue cheese - and whoa did it ever! Tons of the pungent blue stuff - and cajun pepitas. Delicious!
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