Came to town on business and decided to eat at the hotel. Was very pleasantly surprised at the quality of the food and the service. I had the filet mignon and my husband had the roasted chicken. Staff were very accommodating and let us switch it out veggies. The crazy carrots were outstanding! My steak was cooked perfectly; my husband loved the parsnip puree. It wasn't hard to be part of the clean plate club and the portions were perfect. The chef clearly knew what he was doing. The waitstaff were very attentive and everything was reasonably priced. Best food we had in Pittsburgh!