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  • Ambiance/decor-5 Service-5 Food-4 Strikeouts-0/3 Frank's kitchen was nothing short of classy, good service and good food. I honestly went in here expecting sub-par mediocre food, as most restaurants that don't specialize in steak or lamb chops, but focus on Italian food typically wouldn't be the greatest. Thankfully, I got money's worth for every bite! We ordered Fois Gras ($24), which is an off menu item, but we got about 4oz, which was a large portion. It was definitely good and flavorful, but not too over powering as I've eaten many there were. Also ordered the pork loin and lamb chops. I feel these two items are always a risky order since many places cannot get a right pork loin. It's so hard to cook just right without it being too dry or undercooked. This could also be relatively said the same for the lambchops, but Frank's Kitchen did a good job on both. Very surprisingly, the pork loin was the juiciest piece I've ever had, and the lamb chop was actually done well. Even though it was the best I've had, I couldn't say it was amazing, but I was definitely satisfied with what I ordered. I also saw the steaks other people were getting and it enormous! Some of my friends shared some and it wasn't bad at all. If you have a special occasion or have some extra cash for a good meal, this is the place!
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