Although the Restaurant is not near the strip it's definitely worth the drive. The restaurant is pretty small and parking is somewhat difficult. Make reservations at least a week in advance for more options. When I called for a Thursday reservations they had either 6:30pm or 9:00pm and it was 4 days away. I went with the 6:30pm reservation and they told me we needed to be done by 8:30pm. Once we got there and saw how tiny the restaurant was I see why they monitor your time there so they can turn the tables.
We were seated immediately and once we sat down and looked at the menu, we wanted to try everything. Some items to definitely try: Raku tofu, Kobe beef with garlic, chicken wrapped in chicken skin, duck with balsamic soy sauce, enoki mushroom with bacon, scallop. We also ordered a fish dish which was on the specials called Tai. It was a whole fish which they served both ways grilled and fried. All the dishes except the fish are small portions like tapas which is what we expected and makes it easy to order a lot and try everything. The wait staff did an excellent job explaining each dish and the best way to enjoy it.
One more thing... Bring your phone or camera to restroom so you can take a picture. It's a trip!
Would love to go back and try more items are their menu.