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  • Amazing food. Been going there for well over 15 years. Assam is an amazing chef and puts in long hours to make sure his food it good. We always get the mixed grill, wild mushroom soup and the crème brule. We have almost never had a disappointing meal there. (Only once when his wife had gone into labour and his newer sous chef was cooking.) Sometimes the new, part time, student staff can be a little rough around the edges. However, the full timers are very good in terms of service. The price is great for the quality of food. We have grown up on his food, you know a restaurant is good when a family is willing to travel from Toronto just to eat there.
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