We stopped in here after doing some Christmas shopping and boy oh boy they did not disappoint! I probably should have stopped after my half Caesar salads so I ended up getting a pizza with pepperoni sausage and I love the sausage is crumbled sausage not hot dog sausage which in my opinion makes the pizza thousand times better. The kids got a half pepperoni half cheese pizza and we had a couple of beers. The server was super prompt and the pizza I don't know what it is about coal-oven Pizza, but it takes a pretty fairly steady hand to cook it and cook it right. Because coal oven pizzas cook at such a high temperature, even a couple seconds too long the pizza starts to dry out rapidly. Then again on the other side too short and it is way too raw. But Tony Sacco's most definitely has this formula figured out and figured out right. Thanks again for another great dining experience!