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  • We enjoyed a great meal last night of Fried Chicken and Shrimp 'n Grits, but when I questioned the $2 charge for "ice" in my bourbon our server said it was for the restaurant's fancy ice machine that sculpts each cube. Really? I don't care if you have a Zamboni in the kitchen spitting out ice cubes, you shouldn't charge guests for ice cubes without giving them the option of ordering their drinks 'neat' first.
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