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  • A fine little restaurant.. The menu is varied and the food well-prepared. The tomato fennel soup was delicious and my wife's veal cutlet was excellent, although missing the expected cognac sauce from deglazing. Our friend's chicken was a real treat, served with roast potatoes, apples cooked with a very light lavender-curry sauce and some lovely carrots. My lijnguine with beef bourguignon was rich and tasty. Their selection of wines is good, especially the ones from Portugal. We sprung for the second most expensive Portuguese red and it cost only $42. It was worth even more. We will return, even if it is a distance from our town, Uxbridge. Too bad we don't have anything like it here.
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