Pork cutlet curry ramen folks! TRUST. Big slab of pork katsu (with its own little tonkatsu dipping sauce) and the curry broth was actually realllllly tasty. It wont blow your mind like sansotei or santouka but still very flavorful.
Out of all the times I came, I never once received an egg that was overcooked (it was always liquid gold). So I guess some reviewers got unlucky with slightly overcooked eggs in their ramen.
The noodles were nice and firm, just the way I like it. Good springiness and chewy. The pork is normally very good. On two of my visits, my cutlet was slightly overdone (but really good crunch).
A bowl here will set you back $11-13. Pretty similar to what most legit ramen shops charge nowadays. I crush the curry broth to the last drop every time.
Fair warning. The place is quite small and the owner's wife is the sole waitress AND cashier, not to mention shes SUPER FRIENDLY. She does front of the house while he cooks in the back. Very cozy mom and pop shop that actually makes very decent ramen imo. Get that pork cutlet curry ramen!