This is a nice little spot.
I can imagine that it would be a nightmare to go to this bar/restaurant during any art event like first Friday. But, why would anyone subject themselves to such torture? I have found that it is better to wonder instead of worry.
On any average day, you can walk right in and have a wonderful lunch and a nice beer or drink.
Fine, fine, fine menu items include:
i. Pear - Thinly sliced Pear, Prosciutto and Brie w/ Balsamic Dressing on Focaccia.
ii. Santa Fe - Warm Roast Beef, Chipotle Mayo, Green Chilis & Swiss served on Onion Challah roll.
iii. Prosciutto - Black Mission Fig paste, Prosciutto, Gorgonzola & Provolone served on Napolitano
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How could you go wrong with these combinations of flavors between slices of artisan bread?
You can't.