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  • Being a 100% Italian (from Italy not from New York). Native. I must say NOT ITALIAN FOOD AT ALL. Quite far to be excellent. The taste just not there, not sure how to describe, Bla I guess. I am sure the chef is great, but my food was not cocked by him X sure. I can taste it, of course I was hungry and I ate it. No other choice. The Prosciutto was great, but of course IMPORTED, sliced way to thick :((( The marinara sauce was great as well, not like that garlic Taste flavor (Italian food does not have much garlic or spices at all). And probably prepared by a the ONLY Italian in the kitchen, the chef. Service is super slow, portion are so so. I left hungry. Desserts not that impressive neither. I had the tiramisu, a true disaster. I could not taste the coffee, nor mascarpone, or lady fingers, just heavy cream and lots of sugar. I felt I was in a chain restaurant. Not in an Italian Trattoria. I was over there X over 2 hours, and no one came even to say welcome or how was the food. Severs must be busy yes, but what about managers. Probably they are even scared Because they donot know how to describe that Italian food. YOU NEED ITALIANS TO RUN THE SHOW. Sorry! My opinion of course.
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