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  • I am one disappointed buffet-loving foodie. :-| We finally had a chance to try out Bacchanal while we were in Vegas for the Olympia this year. We had a group of 6 for dinner here about 90 min before they were closing. Let me just cut to the chase on why I don't ever plan on Bacchanal-ing again: 1. The wait for this place is somewhat confusing. You walk up to this lady that gives you a ticket and she tells you, "15 min for your group." So we're thinking, "Wow! Only 15 min to get seated? Awesome!" WRONG-O! It's about 15 min to get in a line to then pay and get in the longer line to get seated. Boo! Don't tease us like that lady! 2. They seated us wayyyyy in the back, like literally having to trek it out to even get to the food. There were plenty of tables closer to the buffet area that needed to be cleaned off. Seemed like they were understaffed. 3. Food. Blah! Yep, I said it. Everything seemed too salty and not much effort put into cooking it. Only thing I really enjoyed were the snow crab legs and their sweet potato tater tots (which were probably frozen to begin with). 4. Pricey. Yes, it's a Vegas buffet, I know. But the quality of the food is not up to par to have it priced "Vegas style". Here's one plus that actually solidifies why my review is staying the way it is: Our waiter was hilarious. He had jokes up the culo. We also were really upfront with him and told him the food wasn't all that. So..he also let us in on a little tidbit. Apparently, the old food court at Caesar's that closed down had chefs over there that held seniority. So those crappy food court chefs quite possibly booted out the stellar chefs that first started out here at Bacchanal and that is why the food is crapola today. My live review in my YouTube vlog here during that weekend: https://www.youtube.com/watch?v=DhN4ggfu52w&list=UU5YaBtOxOYqeFEEQ_aW6JiA
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