We decided, that since First Friday was lame, we would go grab a nice steak at Outback. Let me just say that the ONLY reason this review is 4 stars and not 1 is because of Jennifer, the manager who was on duty. My husband and I walked into the restaurant at around 8:50pm. We were seated immediately. Within 2 minutes our server was at the table taking drink orders. She brought out drinks ASAP and then took our order. Our entire order. We ordered 1 appetizer and our main courses all at once. 30 minutes for our appetizer to come out. Another 20 for our main course. At this point, it was 9:35pm. The restaurant closes at 10pm. When our server finally brought out meal I asked to speak to the manager. Jennifer can over to our table. All I had to say was "50 minutes". The place was dead. There was no reason for our order to have taken FIFTY MINUTES!! But Jennifer was awesome. She comped our entire meal. It's refreshing when a manger sees that her team dropped the ball and made no excuses. Thank you. Jennifer is a keeper. The food was good. Good enough to to warrant a return trip. I got the flat iron steak and shrimp. The steak was grilled to perfection. The shrimp was a little overdone. The salad that came with the meal was non-descript. Iceberg lettuce with some tomatoes, cucumber, and shredded cheese with the dressing kind of dumped in the middle. Hubby got the French dip. Meh. Nothing to write home about on that one. No. Here it's about the steak. And that was worth returning for.