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  • Sandwich of the day was Pork Loin & Brisket. Really tender. I would skip the cheddar next time and put hot sauce or mustard. Ordered a piece of spare rib had a dash of a sweet rub, really flavourful. Meat could be more tender compared to the ones I've tried in the past (Adamsons, Mud, Big Crow). It's a small space, and ventilation isn't great in those old buildings in Kensington so probably opt to order for take out going forward.
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