I'm taking classes at UNCC's city center and this place is within walking distance. The service is relatively fast. They hand knead the dough. I decided on a pepperoni calzone, they cost $7. The bread was a lot softer than it looked so that was a relief. They make them with ricotta and mozzarella cheese, I could have done without the ricotta. All my pepperonis were clumped together so that was an annoyance. At first I thought they were just stingy but upon further dissection I realized they were just in two places instead of all over. Kinda interested in trying their pizza.