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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I'm not an expert on the restaurant business. Nor do I have any formal training as a food critic. However, I imagine there are a few basics that one learns in Restauranteering 101. 1) Your restaurant should not smell of human pee 2) Tables should be free of greasy handprints 3) If you order an item that is not fish, it should not taste like fish 4) Server should not work if they have a phlegmy-sounding cough One star for a good fortunes not my cookie. Is it bad to drink hand sanitizer?
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