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  • Ordered take-out once with my mother. Ordered delivery twice to my home. I think I need to dine in the restaurant to see if the portions are larger and if it tastes better hot. Not that it didn't taste good, but I thought it could have been better if it was fresher. When I ordered the take-out, it was hot-ish when we ate it, and I really did love it. The chicken chapli my mother ordered had a great flavor and the spinach rice was an excellent compliment to it. I ordered the butternut squash. It was good and spicy, but I forgot how little time it takes for butternut to cool off. It wasn't as hot (temperature-wise) as I would have liked, and it was a little over-cooked which didn't help either. Good blend of spices though. I was a little disappointed with the garlic naan. Maybe I'm spoiled by Copper Kettle and their fantastically fresh garlic naan from the tandoor. This naan is thicker, which is fine, but they don't seem to use fresh garlic. It looks like it was brushed with butter and sprinkled with garlic powder salt. Oy. Might save the owners some money, but it isn't a good choice. Skip the salt and the powder. Use real garlic. The flavor would be sooooo much better. Let's talk delivery. Yikes. What a difference. The portions are smaller, the food is colder and it is more expensive since they charge you a delivery fee. My son ordered a kabob that came with merely 3 pieces. My chapli had 2 pieces. The samosas sit in their own grease. Ew. My friend (who is from out-of-town) loved their spinach pizza-naan though. Since I am a fair person, I tried them again, hoping the bad stuff was a fluke. Same thing. However, their hummus "pizza" was amazing. Loved it!! Just to be fair, I need to point out that the temperature of the food could be partially my fault. I do live at mile 4.8 of their 5-mile maximum radius. Travel time could affect the food temp, and I'm probably the last stop if they have multiple orders.
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