We celebrated New Years eve at this restaurant last night. The staff was amazing. It was crazy busy and they were clearly working very hard to make sure everyone was having a wonderful dining experience. We appreciate all your hard work!
The menu had a lot of selections and we found it difficult to choose. Everything sounded so good.
I finally decided on the escargots just because I haven't had those in years. Brought back some good memories. The main course I chose was the linguine with lobster and shrimp in a Sambuca sauce. It was divine. The portion was generous. For dessert we all had the cannoli. Very good, we all agreed. And a lovely presentation with fresh fruit, sauces and shaved dark chocolate on a long white plate.
Thanks again to all the staff for making this a very special New Years Eve dinner with friends. Perfect in every way. See you in 2015!