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  • Came for Saturday breakfast and really enjoyed it. There were plenty of available tables so we didn't have to wait. Service was friendly and surprisingly fast. We both ordered off the specials menu - I had the eggs benny prosciutto and my wife had the omelette. The benny was excellent - real hollandaise (a must!) but their twist was to serve it on prosciutto instead of ham and add some pesto to the hollandaise to complement the italian flavours. The egfgs were good quality and perfectly cooked. They also substituted gluten free bread for me without any issues - nice! The omelet was also excellent - bacon, peameal bacon, green onions and mozzarella made for an delicious flavour combination. I'll be back!
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