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  • The Shore Club is upscale seafood and steakhouse with a comfy dining area and lively cocktail bar with a notable long wine list. For drinks, we ordered the following: Peach Sangria, Iced Tea, Sauvignon Blanc, and Chardonnay. After placing our food order, our server brought out warm bread and butter for the table. Before our appetizers and entrees came out, our server gave us the amuse of the day, which was an Oyster Rockefeller. The Oyster Rockefeller consisted of a baked, warm oyster topped with spinach in a creamy bechamel sauce and parmesan. The King Crab Cake consisted of a large patty of king crab meat and diced vegetables served with horseradish dill mayo. I felt that the crab cake had a lot of filler in it. The Shore Club Seafood Tower consisted of a nice variety of fresh seafood including lobster tail, king crab legs, jumbo cocktail prawns, oysters, scallops and halibut ceviche, and pepper-crusted seared bigeye tuna. My favorites were jumbo cocktail prawns (served with cocktail sauce), oysters (served with mignonette), and the pepper crusted seared bigeye tuna (served with ponzu sauce). The Atlantic Salmon consisted of an pan roasted and maple glazed Atlantic Salmon. I felt that the salmon was a bit well done. Since the entree were al carte, we supplemented them with three vegetarian sides - Seasonal Vegetables ('brussel sprouts'), Fresh Asparagus, and Grilled Marinated Wild Mushrooms. My favorite was the Grilled Marinated Wild Mushrooms, which consisted of wild mushrooms cooked with lemon, butter, garlic, and fresh herbs.
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