So I returned again in hopes to have that dining experience all my friends rave about. It was better than my first visit. My entree was not an overcooked piece of meat. Actually, I took my friend's advice and went with a seafood pasta dish: squid ink pasta with mussels, pork jowls, chili, mint, and I think that's it. It was amazing! Squid ink pasta is a little frightening at first because nobody really wants to eat something that's black (black usually equals rotten) but it was so delicious and I patted myself on the back for going adventurous that evening.
The menu is always changing which is good but also disappointing to find out I couldn't have the delicious calamari again.
We dined with a Groupon and I feel that's the only way your bill will be priced fairly. If you don't have a Groupon, I suggest the Sunday dinner or tasting menu to get the best for your money.