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  • There is limited parking in the front on the street. But if you drive around back, there are plenty of spots. For dinner they open at 5:00pm and expect to see people waiting to get in. Just put your name on the list and wait, it's worth it. For appetizer we had fried green beans and and order of chicken skins. The beans were very lightly breaded and quick fried just enough to tender up and served with a ranch dip. The chicken skins were fried and resembled chips, and were served with local pickeled veggies and hot sauce. Both dishes were spot on. Main course I had braised short rib served with mashed potatoes and collard greens. The short rib was perfectly seasoned and cooked, fork tender. The greens and potatoes were very well done. My wife ordered the "Local Burger". Some may say why a burger? But like everything else we had this was as good of a burger as could be had, I sneaked a bite of her's when she went to the restroom, well actually it was two bites. Great flavor and juicy perfectly cooked. We were full by this point but I asked anyway "What do you have for dessert?" Well when the waiter got to "Homemade Bread Pudding" I said stop right there. It was a hot, moist, sweet and a slightly caramelized slice of goodness. It made an excellent end to one of the best meals that could be had. So park around back. Be prepared to wait, if you ever see a restaurant where nobody is waiting to get in, there's probably a reason. And enjoy a wonderful departure into a privately owned gem of a restaurant, and take a break from the malaise that has become chain restaurant meals. You'll find in downtown Ft Mill a hidden wonder, where the art of dining, great service and wonderful food all come together. Enjoy.
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