It was very average. The red wine that the waitress suggested was the only good thing in this restaurant. We were really shocked how popular this restaurant is after visiting.
We got the nodini and it was way too crisp that it was difficult to chew or cut. They also put way too much garlic in it that we had to keep chugging water to balance it.
For entree, we got bigoli (the duck egg pasta people have been raving about) and carbonara. Bigoli was completely undercooked and didn't taste anything special. Similarly with carbonara, it was very salty and undercooked.
I won't go to this place again. It was too expensive for the quality of food we got and really average Italian food.