Had a chocolate mint rooibos almond milk latté from here yesterday, to take with me while I watched Shakespeare in the Park with lovely company. It was like a hot cocoa with a power up! So delicious and fragrant, and the gentleman who made it for me seemed to take extra care to make it properly. And it worked. Oftentimes, cafés don't seem to realize that at certain temperatures and at certain acidities (like if you dump hot, acidic coffee in to a mug with cold almond milk); almond milk curdles and turns in to a nasty sludge. The Bean Stop got it right, and with a genuine smile.
They also carry Jamaican Blue Mountain coffee here, which I've only ever had once before as a gift from my former coffee shop boss. It's HEAVENLY. You must try it.