This place used to be the best kept secret burrito/Mexican dive in south Scottsdale. Great fast mexi food cheap! Now they keep raising prices and the food has become inconsistent. I noticed that they flat-grill the Carne and put it in a kitchen bucket and then keep the bucket on the flat grill to keep it warm. If your burrito is made from the meat on top half of the batch it is good. If your meat come from the bottom it is soaked in grease and discusting. Hope they can come up with a better syatem. Until then you'll have a 50/50 chance of a good buro.