Typical hibachi, japanese steakhouse. Flipping eggs and making your fish last etc etc. Go to have a show put on, go to watch them make your meal, kinda place where you tell them you're allergic to fish but one person wants fish and they're pleased to oblige.
You get chicken or steak or shrimp or scallions or a combo. Comes with ginger salad, a very unobtrusive soup, rice, noodles, stir fry veggies.
And/or get sushi. Amazing sushi menu.
The place itself, amazing ambiance. The bar has this water wall that's just so freaking cool. Bamboo walls and other features make it feel very modern.
Our cook squirted saki in our mouths, we asked for the 'good' one and got a lot of all night. Made sure to tip him a $20 for that.
Perfect place for 12+ friends to celebrate a birthday.