I've been coming here since I was a child and it's still as good as I remember from my childhood. The staff is always really friendly and the grillers get your food cooked fast!
We went this most recent time on a Friday evening around 6 and honestly that was the perfect time because about 45 minutes later is when the crowd started to file in. You can create your own flavor combinations or use the recipe cards they have at the beginning of the meat bar. Whatever you do you definitely want to pile on the meat and veggies even though it looks like a lot in your bowl, it cooks down to significantly less. You also want to make sure you get the rice and tortillas, it really brings the whole meal together.
The only thing I wish was different about this place is the fact that they keep the sauces and spices near the grill. Basic finishing sauces like sriracha, hot sauce and soy sauce should be available at every table so you don't have to keep getting up to flavor your food. I also wish I would have asked for my egg just fried and on top, they scramble it in so make sure you make that clear if that's your thing.
Overall great experience and I obviously will continue to eat here because the food is so good and it's always an effortless and fun experience.