Came here opening week and from the second we pulled up we were impressed!! Glass windows all around with a cutting modern feel yet cozy at the same time. We were greeted graciously at the door by several host eager to make you feel welcome. We were sat at a booth by a window which is nice because we love to people watch (Old town is definitely the place for that). We were poured water and greeted by our smiling, enthusiastic server Christopher. Although being a new restaurant he was very knowledgeable and walked us through the menu offering exceptional options and suggestions. I started off with the Fizzing Flowers and my boyfriend got the Manhattan up. Both rolled into appetizers where I got the steak tartare and he got the beef carpaccio. Both were delicious but I absolutely loved the tartare (can't stop thinking about it actually). They have this great knife presentation as well, a wooden box with a selection of different knives to chose, it was a great touch. I got the lamb for an entree and he got the bone in ribeye, paired with a ZD Cabernet. Both were great but I think I will get the ribeye next time, it was just about the best steak I've ever had!!! We ended the night with the Mason jar banana split and butter cake, just wow. It's hard to believe this place just opened and how on point everything was from the food and the service by Christopher. Pretty sure I'll be back next week!