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  • Quality food complemented by quality service! The employees (and possibly the owner?) are friendly and definitely good about remembering you once you start frequenting the place. The majority of people seem to order it as take-out, but the food's just as good for dining in as well. Though there's only about five small tables. Usually get the ribeye, which is always cooked perfectly and extremely tender and flavorful. The garlic butter makes it even more outstanding. Also there are several sauces to choose from as well if you desire. My only wishes would be the addition of broccoli being added to their veggie mix (onions, squash, carrots) and a regular house salad of some sort being added to the menu. They seem open to suggestions and feedback though, so maybe we'll relay our thoughts to them next time.
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