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  • If you don't want to read the whole review, I'll sum it up in one sentence -- Via Delosantos only uses yellow cheese. I went here about 4 years ago for a celebratory occasion, and was afraid to eat the food based on the smell of old grease and the look of the entrees on tables around. We ate on the patio, which is directly on Central Avenue, and after the horrid smell of grease & exhaust pipes, I couldn't wait to flee the scene. Last year, I was unknowingly led back to this same place. Years had passed, and I had completely forgotten about my vow to never return. This time, I was pleased. It probably helps that upon entering my expectations were very low. I immediately was attracted to the kitschy Mexican artwork, their vast tequila collection on display, and of course, the christmas lights. The salsa seemed fresh and was just the right amount of spice. They keep the chips & salsa flowing so be careful not to fill up. The margaritas are really sweet, but they're cheap and will get the job done. This is the kind of place where you stick to basics. Don't get fancy or try and order something healthy. Get a chimichanga, burrito, shrimp enchiladas, or a chile relleno, and if it's appropriate, get that sucker enchilada style. Be sure to have your Tums handy when done if you think you can eat a whole plate by yourself. The portions are huge and totally splitable. Oh, last word of advice, don't get the guacamole. It's super gringo, and has a ton of sour cream in it. I'm giving this place 3 stars b/c it's a good value if you're sharing, they ambiance is very comfortable & amusing, and the service is very accommodating.
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