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  • I went here on a Saturday night since it's a place that's close by and have been meaning to try. It was pretty packed and we luckily got a seat at the high tables near the kitchen. Otherwise, you should make reservations days in advance as the wait was a few hours for a clear table. This restaurant has a very nice chic white decor that makes it feel luxury but not pretentious. Most of the wait staff were wearing black nike shoes so don't feel like you need to be super dressed. We ordered the ricotta with figs, sausage pizza, and tagliatelle with clams. The ricotta came first and it tasted fresh although the crostini were pretty oily. The sausage pizza had a good balance of flavours and a little kick to it. The pasta was thinner than expected at other italian places and some of it clumped together. Not sure if it was because the sauce (which seemed like a white wine, clam sauce) wasn't able to stick to it or they didn't mix it well before plating. Seems like it could be easily rectified or maybe it was a one off. The pasta and clams did taste good and was a light refreshing take on tagliatelle, which usually comes in a tomato base. Value wise, I would rate it above average in terms of other $15-20/entree establishments and would come back again.
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