Hip and trendy spot located at the Cosmo hotel. Definitely make a reservation here because it get busy since it's so trendy.
Service was great he explained the menu and made great suggestions I think his name was Eddie?
I started with the hamachi, it was fresh and melted in your mouth.
The bread was to die for steaming hot and fresh out of the oven.
Entree I got the filet medallion, it was cooked to a perfect medium rare and I had the mushroom pot pie!! Amazing.
The only thing that i didn't like was the two tops tables where we were sitting it was too close to the other tables so it didn't feel
Intimate as if the other party could hear on our conversation.
And it gets super busy so walking out was a struggle as everyone crowds the bar and here is no easy walkway.
I will return