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  • A brand new hotspot where Amaya's old venture, Sindhi ran out of fuzz. Interiors are tastefully done adhering to fine dining standards. We waited for a while before being seated and were promptly presented with menus and brief introduction by our host. Started off with appetizers which included: Jalebi chaat: Traditional jalebis without sugar syrup, garnished with potatoes and pomegranate seeds. Fresh and light. British Railway Cutlet: Minded lamb kebabs pan fried with strawberry chutney. Perfect texture and succulent bites. Chicken Momos: A bit disappointing. Were slightly soggy, seemed undercooked unfortunately. But they were eventually taken off our table and finally didn't appear on the check. Gracias! Moving on to the main course: Nimbu Tawa Fish: Pan fried Branzino fish served over plum sauce. Delicious! Amritsari Kulcha with Choley: Amazing! The perfect potato stuffed Kulcha and North Indian style chickpeas. In hindsight, I should have just started with this. And, finally for the dessert, we went for Parle G Custard Pudding. Something so normal as a custard pudding had a twist of old school nostalgia. The ubiquitous Parle G biscuit from each and every departmental store or Mom'n'Pop shop back in India. Our evening was a perfect combination of attentive service, gracious host and high quality food. Met the consulting partner who has some 'jazzy' plans to reinvent Indian food scene in Mississauga. Hope those pan out. We'll be back as soon as we can!
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