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  • This place knows what they're doing when it comes to refreshing, new recipes and unique dishes. We had several items from the tapas menu and were not disappointed. The shrimp and grits had an amazing flavor, the pork belly and apple dish was flavorful and filling. A new favorite for me were the kalette's they served with the pork belly and apple. A hybrid of kale and brussel sprouts, this was a new flavor I haven't tried before, and I'll definitely go back for that again. We ended with the trout and sprouts, grilled to perfection. We've wanted to try the food here for a long time, and finally had the chance. Mike, our bartender/waiter, was friendly, courteous and knowledgeable of the menu being offered. The ambience is pleasant and comfortable. The drinks are top notch. They had my favorite brand of bourbon, which isn't carried in many places, so I was very happy. I look forward to going back!
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