I love this place-food is wonderful, however..........tonight my hubby&I sat in on a seminar by Stuart Spivak on financial planning and one of the servers "rubbed me the wrong way". Idk maybe he was trying to be cute or funny but someone at our table asked what the salad dressing was for the wedge and he says " uh blue cheese?" in a question kind of way as if "duhh" - then when my hubby asked for Italian instead of his "blue cheese" he said in a sing songy kind of way, "oooookkkkkaaayy" as if we were being too particular. This guy was about 40 I guess, short, with glasses. It seemed like he had been employed longer and knew the ropes more than the gal (Charity) or the Spanish guy. Did not care for his attitude at all! It was almost as if he thought we were getting a free meal why should we get it exactly like we want??!! Charity (I asked her name)/ on the other hand was most gracious, most of the time "silent service" was very professional. She went to get us go-boxes for what we couldn't eat, kept our water&tea glasses full, and gave NO attitude at all! Didn't expect to need any cash for tonight! Otherwise I would have tipped her!!! not him-the food WAS fabulous! The surf and turf was served and I had the double chicken breast. The brulee for dessert was wonderful too! However, when we speak to Stuart again we may comment on this experience.