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  • This newly-opened venture from Bohmer is a casual space for drinks, snacks, and dinner. With its windows wide open and welcoming on this mild summer night, I try a few dishes to see how things are going in the first week of operation. ( ** 2.5 **) Muted lighting and wide tables make for a very comfortable dinner, and almost required when all our dishes land on the table in the span of 5 minutes. We did say that they should bring it as it comes! Deep-Fried Smelts Enjoyed the fried smelts, dusted with whole-wheat flour. Crispy, light, and a great snack. Sided with caper mayo served in a cute mini bail-closure jar. Pig's Ears They had pig's ears, so of course I had to get them. They came looking almost like dried tofu sheets. Light and crunchy, these are not in the slightest bit chewy like I was expecting them to be. Still good and salty and piggy. Potato Funnel Cake Served with chives and crème fraîche, this was just too oily. Not sure if the oil just wasn't hot enough, but each crunchy tentacle of dough was saturated with oil. Would make a good beer snack if they can fix that oil issue. Maultacshen A lamb-shoulder ravioli in lamb broth. In theory, something I'd love. In practice, not so much. I felt like there was this cheese-element to it that was throwing it all off. Tarte Flambée: Rabbit Goulosh The rabbit was pretty bland, but tomato-tangy goulosh was pleasant. What killed it was the crust - it was crunchy and hard. Their dough needs work. Pear Tarte Tatin This was really lovely; not too big, nice crust, just-done pears. The caramelized sugar disc was a nice decorative touch, but inedible. Very pretty. I was full, but still glad I ordered this. Looking back on what I ordered, I feel like I should have got the pickles to balance out the amount of oily and fried foods I had. By the end of it, even with the funnel cake only half-done, I was greased-out. Currently open 7-days a week and open late, I hope they refine and work the kinks out. Worth another visit in a few weeks to re-evaluate!
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