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  • Restaurant week! My good friend Rhonda W. and I stopped in at Sirio for the Restaurant week. I met her at the bar, where she was finishing up her lemon drop martini ("tasty") and I tried the truffle popcorn they provide as an alternative to bar nuts. The popcorn was good and had a good truffle flavor. The service was excellent. The hostesses and waitstaff were all very attentive and friendly. Cocktails: I had the Sirio Bellini made with blood orange and sparkling wine. Appetizer: I had the prosciutto with cantaloupe. It tasted pretty good. My friend had the signature Insalata Caprese Con Peperoni Arrostiti (Buffalo Mozzarella, Tomato, Basil, Roasted Bell Pepper). It turned out to be a big ball, the size of a tennis ball, sitting in a thin layer of sauce. It didn't taste bad, it just wasn't a very appetizing appetizer. Who wants a big ball of cheese in this situation? 2nd course: I had the grilled 10oz beef NY steak with a dijon demi glaze, sauteed spinach and tuscan fries. The steak was cooked to my liking, and the sauce and sauteed spinach were delicious. The tuscan fries were basically potatoes cut into thick french-fry looking pieces. Not actual french fries like I was expecting. My friend had the pan-roasted sea bass in a potato crust, with braised leeks, asparagus, and crustacean sauce. She liked it and enjoyed the crust. Dessert: We both ordered the tiramisu. It was pretty good. I liked how it differed from most by having a nice thin layer of hardened chocolate on the very bottom. And it was accompanied by hazelnut gelato. Overall, the restaurant week menu gave us a general idea of this restaurant. The food was overall pretty good, but for the price you pay, I'd rather go somewhere else.
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